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Strawberries are one of the most popular fruits in the US and are plentiful throughout the country during the summer months. There are many reasons to enjoy them while they are in season.
Strawberries are a nutrient dense, low calorie fruit, filled with fiber, vitamin C and antioxidants. They are not as low in sugar as other berries such as raspberries and cranberries, but when enjoyed in moderation they are a delicious and refreshing, sweet summer treat.
When buying strawberries, look for fully ripe strawberries with no traces of white left near the stem, and that aren't bruised.
Unfortunately they are number one on EWG's Dirty Dozen list for 2020, which means they have more chemicals sprayed on them than any other produce crop tested. For those of you that are unfamiliar with the Dirty Dozen, and which crops have the most pesticides, see here:
Picking your own strawberries is a fun summer activity, but unfortunately most strawberry farms are sprayed with some of the worst pesticides available, so I recommend choosing organic.
Strawberries are very easy to grow. I had my own strawberry patch for several years and have been thinking about starting another one. They come back year after year and are quite prolific, so well worth the effort of planting. We picked so many from our strawberry patch every year that we usually had enough to freeze for smoothies for months.
There are many ways to enjoy strawberries other than smoothies. Of course they are amazing all on their own, but some other fun ways to use them are:
See my recipe for: STRAWBERRY LEMONADE POPSICLES
What's your favorite way to enjoy them?
Carbs are not evil! Your body requires a certain amount of carbohydrates to function optimally each day. And as with everything, different people thrive on different amounts of carbs. Did you know the healthy bacteria in our gut need fiber to feed on? And where do we find fiber? That's right, carbs.
But all carbs are not equal and few would argue against the fact that vegetable carbs are the healthiest carbs of all. And I personally recommend a high vegetable intake on a daily basis for most people. Unfortunately, most people are just not eating enough. On my intake forms it is common for people to report one serving of vegetables a day. I strive for 5-7 cups a day and even more can be optimal, if trying to overcome a significant health issue.
But where the confusion lies is non-vegetable carbs - things like fruit, grains and beans. How these fit or don't fit into someone's diet is a very individualized thing and I help clients figure this out for their own body.
One thing about carbs that is pretty well known now however, is that consuming less sugar and refined carbohydrates is beneficial for health. Eating refined carbohydrates can feel good in the moment as they quickly spike your blood sugar levels, but then leave you feeling tired and lethargic as your energy levels crash shortly after. Eating too many on a regular basis can result in weight gain, diabetes, high triglycerides and more. In general, the more you can crowd these highly processed foods out of your diet, the better. Easier said than done right? They're convenient, cheap and tasty! This is another common area of support I offer clients - finding healthier options that are also convenient and delicious!
Here are a few examples:
Finally, a common area where these refined carbs sneak in is with sweets. So today I am sharing with you a dessert that is made without any flour or white sugar. It is full of healthy fats, made mostly out of almonds. And you can make low sugar/low carb/Keto with just a few tweaks. See my recipe (pictured above) for:
If you’re a busy person, eating might be something you just squeeze in whenever it fits. Or you might find yourself at times eating for no reason at all. Mindless eating comes in many forms.
Do you ever find yourself in any of these situations?
Mindful Eating
Now that we’ve considered several examples of mindless eating, let’s talk about mindful eating! Mindful eating involves complete awareness of your thoughts, actions, emotions and/or experiences in regards to eating. So, when practicing mindful eating, you’re actually:
Considering your motivation for eating:
Being intentional about what you are eating:
When you are truly mindful, you can make a better decision about whether or not to eat. When you were first considering eating, you may have already had a specific food in mind. However, now that you’ve taken a moment to understand why you want or need to eat and you’ve made the decision to eat, you might have changed your mind about what you’re going to eat.
Here you can think about what will truly nourish your body. Ask yourself:
One key to making this step easier is planning.
Creating a proper environment in which to eat:
Experiencing the act of eating:
It’s time to appreciate the experience of eating. Here are some tips to get the most out of your meal.
Most Americans don't eat enough fiber, which is important for our health. Fiber helps to increase satiety, slow absorption of sugar, feed healthy bacteria in our guts and keep us regular. Chia seeds come in white and black varieties and are a great option to increase our daily fiber intake. Just two tablespoons of chia seeds contain 10 grams of fiber. Since many Americans only get 15 or fewer grams of fiber all day, you can see how chia seeds can help us do better. As you can see from the image, courtesy of Dr. Josh Axe, they are also a great source of minerals, ALA and antioxidants (the black have slightly more antioxidants than the white).
The word chia means strength in Mayan and was traditionally a food for warriors due to it's ability to aid in energy, endurance and strength. For those of you who work out or run regularly, you'll be happy to know that chia is known to improve metabolism, help build muscle, enhance exercise endurance and even help with weight loss. It also has great data to show benefits for bone health, heart health and diabetes. To learn more about chia's health benefits and how to incorporate them into your diet, Dr. Axe has a great article here. One of my favorite ways to use chia seeds is in chia pudding as in the recipe below.
Recipe - Dark Chocolate Cherry Chia Pudding:
Ingredients:
1 cup almond milk
1/3 cup frozen cherries
2 tbsp chia seeds
1 serving 70% dark chocolate bar
(or 3 tbsp chocolate chips)
Directions:
Add all ingredients to a blender and blend until the chia seeds are fully blended. One serving of dark chocolate refers to whatever the package claims is one serving.
Add a drop or two of liquid stevia or a small amount of another liquid sweetener if it is not sweet enough for you.
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