Pumpkin Seed Pesto
Prep Time
10 min
Cooking Time
None
Ingredients
3/4 cup sprouted pumpkin seeds*
2 cups fresh basil
2 cups baby spinach
3 tbsp olive oil or avocado oil
3 tbsp lemon juice
1/4 tsp garlic powder
Water
Himalayan salt to taste
Directions
- Add first six ingredients to a blender and start the blender.
- Slowly add the water, pushing down the greens periodically, blending until the pesto is the desired consistency.
- Taste and add salt if desired to taste.
- Store in a covered container in the fridge.
Notes
*I use Go Raw brand. Works with sunflower seeds too.