Taco Soup
Directions
1 large red onion, minced
2 lbs grass-fed ground beef
16 ounces grass-fed beef bone broth
1 16 ounce can of organic diced tomatoes or tomato sauce
1 16 ounce can of organic black beans, drained (optional)
2 organic red peppers, diced small
4 garlic cloves, minced
1 tbsp cumin
1 tbsp chili powder
1 tsp paprika
3/4 tsp Himalayan salt
1/2 tsp freshly ground black pepper
Avocado, optional
Notes
- Cook the onions on low in a dutch oven (or similar pot) on low until soft.
- Add the beef and cook on medium-low until browned.
- Add the remaining ingredients and allow to simmer on low for 30 minutes or more.
- Taste and add more salt if desired.
- For a spicier soup, add some cayenne pepper or some sliced jalapenos.
- Top with sliced or diced avocado.