Pumpkin Cupcakes
Prep Time
10 minutes
Cooking Time
35-40 minutes
Yields
12 cupcakes
Ingredients
1 cup pumpkin puree
1 cup almond butter
1/2 cup pure maple syrup
2 eggs, pasture raised and organic
1 tsp baking soda
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
Pinch of Himalayan salt
Directions
- Preheat the oven to 350.
- Line a muffin pan with 12 parchment paper liners.
- Mix all ingredients except for the eggs together in a large bowl.
- Taste for sweetness and add more maple syrup if necessary.
- Add the eggs and mix well.
- Evenly divide the batter among the 12 cups.
- Bake at 350 for 35-40 minutes or until a toothpick inserted into the center comes out clean.