Oatmeal Pancakes or Waffles
Prep Time
10 minutes
Prep Notes
n/a
Cooking Time
10 minutes
Yields
2 servings
Ingredients
2 cups gluten free oats
1 cup water, or 2 large eggs
1 cup almond or coconut milk
1 banana, very ripe
2 tbsp maple syrup
1/4 tsp Himalayan salt
1 tsp vanilla extract
2 tsp coconut oil
Directions
- Place all ingredients except oil into a blender and blend until smooth.
- Let stand until batter thickens.
- If batter is too thick to pour easily, add a little water.
- Heat oil in frying pan or skillet.
- Pour batter, by 1/4 - 1/2 cup, into pan and cook for 2-3 minutes on each side.
- For waffles: pour into a heated waffle iron and cook until golden brown.
Notes
For variations:
- Try adding chopped walnuts to the pancake batter.
- Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit.