Maple Pecan Granola
Cooking Time
20 minutes
Ingredients
1 cup oats
2/3 cup pecans, lightly chopped
2 tbsp coconut oil
2 tbsp pure maple syrup
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp pure vanilla extract
Directions
- Preheat the oven to 275 F.
- Add the coconut oil to a large glass mixing bowl and place in the pre-heating oven until the coconut oil is melted.
- Remove from the oven and mix in the maple syrup and vanilla.
- Add the remaining ingredients to the bowl and mix well.
- Spread the mixture evenly, in a thin layer, on a parchment or Silpat lined baking pan.
- Place on the middle rack of the oven and bake for 20 minutes, mixing half way through.
- Allow to cool.