Sauteed Greens
Prep Time
5 minutes
Prep Notes
n/a
Cooking Time
7 minutes
Yields
4 servings
Ingredients
2 tbsp coconut oil
1 clove garlic
1 tsp ground cumin
1/2 tsp ground black pepper
1/2 tsp Himalayan salt
Directions
- Wash greens, cut out stems if using chard, and chop leaves into 1-inch pieces.
- Heat oil in a frying pan on medium-high.
- When the oil is hot, add the garlic and cumin and cook for 30 seconds, stirring. The mixture should be fragrant.
- Add the greens, pepper and salt. Mix well and cook 3-5 minutes until greens are wilted.
- Serve immediately.
Notes
- These greens pair well with most meat entrees.