Chocolate Lollipops
Ingredients
Dark chocolate bar (dark chocolate chips will work too)
1 tsp coconut oil, unrefined
pinch Himalayan salt
Optional - add a little flavor with peppermint or orange essential oil
Lollipop or popsicle sticks
Directions
- Break chocolate bar into small pieces and place in a glass bowl.
- Melt in an oven set to 300 F.
- Remove from the oven and mix in coconut oil and salt.
- Allow to cool just slightly and add a drop of orange or peppermint oil if desired.
- Pour chocolate into small circles, about 2 diameters in width on a silicone or parchment paper lined cookie sheet.
- Dip popsicle stick or lollipop stick to cover with chocolate on one side and then turn over and place in the chocolate as shown in the picture.
- Place in the fridge for 30-60 minutes or until hard. Each one can be removed by slowly peeling the silicone from the back.
Notes
Fun alternatives to dip in the chocolate and refrigerate are:
Cookies (as shown in picture)
Strawberries
Bananas
Truffles