Cashew Cream
Prep Time
5 minutes
Prep Notes
Soaking Time: 2 hours
Cooking Time
10 minutes
Yields
10 servings
Ingredients
Version 1 - Sweet:
1 cup raw cashews
1/4 cup almond or cashew milk
1/2 tsp vanilla extract
2 tsp maple syrup
Dash of cinnamon and nutmeg
Version 2 - Sour:
1 cup raw cashews
Juice of 1/2 lemon
1-2 tsp apple cider vinegar
A pinch of Himalayan salt
1/2 cup unsweetened almond or cashew milk or water
Directions
- Soak cashews in water for 2 hours.
- Drain and add to a blender or food processor with all other ingredients.
- Blend until well combined.
- Taste and adjust as necessary.
Notes
- Use the sweet cream on top of desserts or a baked sweet potato.
- Use the sour cream in the place of regular sour cream.